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Hawaiian "100% Pure Kona"

Hawaiian "100% Pure Kona"

Store / Single Origin Coffees
$40.00
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Product Details

Hawaiian "100% Pure Kona"

  • Roast Profile: Medium
  • Flavor Profile: Mild, smooth, slightly sweet with a rich coffee taste
  • Certification: Organic, direct trade

Mauna Loa on the Big Island of Hawaii is the largest mountain in the world when considering it starts at the ocean floor and extends to over 14,000 feet above sea level. Our 100% Certified Kona Coffee is grown on a small estate on the slope of Mauna Loa. The farm is ideally located in the Kona coffee growing belt at an elevation of 1500 ft. and receives the perfect amount of rainfall mixed with sunshine. This creates a smooth and mild cup of richly flavored coffee known to many as the best of the world's island coffees.


Tree Frog Coffees has a direct trade relationship with farmer Ray Anders of Kona Country Farm who has an extensive background in horticulture having owned and operated a 30 acre commercial apple orchard in Washington State for 25 years. Now, he's learned the ins and outs of being a specialty Hawaiian coffee farmer using organic and best practices to create this exceptional Kona coffee.


Rows of coffee bushes at Kona Country Farm on the slope of Mauna Loa


Hawaiian coffee blossoms


Ripening Kona coffee cherries


Hand picking ripe Kona cherries & pulping to remove the cherry


The fermentation & rinsing stages


1st stage of drying on the deck & 2nd stage in drying trays


Beans ready for hulling to remove the parchment before shipping


Beautiful organic Kona green beans de-hulled & ready for roasting

Option Description

Very Coarse (percolator, cold brew, vacuum)
Med Coarse (French Press)
Auto Drip (automatic drip w/flat filter, some single serve baskets)
Fine (automatic drip w/cone filter, pour-over, some single serve baskets)
Espresso Grind (espresso machine)
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Hawaiian "100% Pure Kona"
Store / Single Origin Coffees
Display prices in: USD
Frequently Asked Questions

  • Why is Tree Frog Coffees so popular?

    Tree Frog Coffees has become a beloved choice for coffee enthusiasts nationwide due to our commitment to quality and sourcing beans only from farms that use ethical and sustainable methods. We specialize in small-batch roasting, ensuring every order is carefully roasted to provide a quality product. 

  • Why are our flavored coffees so special?

    Our regular flavored coffees are crafted using organic, fair trade and shade-grown beans sourced from the Andes Mountains of Peru. 

    Our decaf flavored coffees are crafted with organic decaf Colombian beans that are decaffeinated using the Swiss Water Process, providing a chemical-free coffee with all the flavor of one with caffeine. 

  • Where, when and how do you ship?

    We ship products anywhere in the United States using a variety of methods depending on the weight of the package and the distance from Texas. Most packages ship using USPS Ground Advantage or Priority Mail, but some of the larger boxes might go UPS Ground.  

    Orders are shipped the day after roasting and average between 4-10 days depending on the service used. So to be safe, allow a 2 week turnaround time so you don't run out of the good stuff :-)

    International Orders-these can be processed on an individual basis by contacting us through email.

  • Why are you called Tree Frog Coffees?

    At Tree Frog Coffees, we know just how important frogs are as indicators to all sorts of environmental problems.  Frogs can only survive in a proper ecosystem, so when the frogs start dying, there is a problem.  

    This is one of the main reasons why Tree Frog Coffees only purchases beans from farms that are using sustainable and ethical methods.  Not only is this better for the frogs, but the entire ecosystem, which of course includes us. 

    We’re saving the frogs and the farmers, one cup at a time!

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