Hawaiian "Kona" Roast Profile: Medium Flavor Profile: Mild, smooth, slightly sweet with a rich coffee taste Certification: Organic, direct trade   Mauna Loa on the Big Island of Hawaii is the largest mountain in the world when considering it starts at the ocean floor and extends to over 14,000 feet above sea level. Our 100% Certified Kona Coffee is grown on a small estate on the slope of Mauna Loa. The farm is ideally located in the Kona coffee growing belt at an elevation of 1500 ft. and receives the perfect amount of rainfall mixed with sunshine. This creates a smooth and mild cup of richly flavored  coffee known to many as the best of the world's island coffees. Tree Frog Coffees has a direct trade relationship with farmer Ray Anders of  Kona Country Farm who has an extensive background in horticulture having owned and operated a 30 acre commercial apple orchard in Washington State for 25 years. Now, he's learned the ins and outs of being a specialty Hawaiian coffee farmer using organic and best practices to create this exceptional Kona coffee.   Rows of coffee bushes at Kona Country Farm on the slope of Mauna Loa Hawaiian coffee blossoms Ripening Kona coffee cherries Hand picking ripe Kona cherries & pulping to remove the cherry The fermentation & rinsing stages 1st stage of drying on the deck & 2nd stage in drying trays Beans ready for hulling to remove the parchment before shipping Beautiful organic Kona green beans de-hulled & ready for roasting      organic Hawaiian "Kona"-1lb $40.00 Choose Bean Style Please Choose Whole Bean Very Coarse (percolator, cold brew, vacuum) Med Coarse (French Press) Auto Drip (automatic drip w/flat filter, some single serve baskets) Fine (automatic drip w/cone filter, pour-over, some single serve baskets) Espresso Grind (espresso machine)   Your coffee is not roasted until we receive your order, guaranteeing the freshest coffee possible delivered right to your door.   Return to Single Origin Coffees